Is it a mystery? Is it a cookbook? It's both Geraldine Duncann has cooked up a tasty who-done-it with over thirty excellent recipes. In this, her first novel, veteran cookbook author Geraldine Duncann has combined her love of good food, fine wines and interesting people to produce a first class adventure in the culinary mystery genre. You will meet widowed Josephine St. John, her two sons and vintner, Ben Penella, her father-in-law, a cantankerous...