Using Stem to Investigate Issues in Food Production, Grades 5 - 8

by Barbara R. Sandall, Abha Singh, Barbara R. Sandall Ed.D.

Book Overview

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM--Science, Technology, Engineering, and Mathematics--is an initiative designed to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580375790
• ISBN13: 9781580375795
• Release Date: January 2011
• Publisher: Mark Twain Media
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.2" x 8.5" x 10.7"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9