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Paperback Use of Natural Ingredients to Control Foodborne Pathogens Book

ISBN: 3639187482

ISBN13: 9783639187489

Use of Natural Ingredients to Control Foodborne Pathogens

Food is indispensible in everyone s life. However, food safety problems occur in every country from time to time in the 21st century. Chemical preservatives are widely used in the food industry to... This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Engineering Technology

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