Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

by Cecilia Leong-Salobir

1. Introduction.- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City.- 3. Shanghai: From Treaty Port to Global City.- 4. Singapore: Tasting the City.- 5. Colonial Legacies: Curries and Other Hybridities.- 6. Restaurants, Cafes and Street Food.- 7. Markets and Supermarkets.- 8. Cookbooks: Recipes and Culinary Tales.

• Format: Hardcover
• Language: English
• ISBN: 1137522232
• ISBN13: 9781137522238
• Release Date: April 2019
• Publisher: Palgrave MacMillan
• Length: 256 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.6" x 5.8" x 8.3"