Upper Crust: The classic taste of Asian bread

by Elizabeth Clark

The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Elizabeth Clark has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.

If you're ready to enhance your energy, your mood, and your health, Upper Crust is the perfect guide.

• Format: Paperback
• Language: English
• ISBN: B0BFDWCWF8
• ISBN13: 9798353131724
• Release Date: September 2022
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"