The eggplant is a vegetable fruit that is colored violet and has a superb appearance. It gives flavor and character to many recipes and is one of the least calorie-dense fresh vegetables. Eggplants are a good source of fiber and vitamins, and they contain phytonutrients that may help protect against some chronic diseases. Since its high water content, eggplant is able to absorb a very high concentration of minerals. Its high potassium content...