Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

by Jean Kerr

As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

• Format: Paperback
• Language: English
• ISBN: 0978689917
• ISBN13: 9780978689919
• Release Date: January 2008
• Publisher: Seapoint Books and Media
• Length: 128 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"