Unelaborated Products: Definition and Classification

by Ferran Adrià and elBullifoundation

The legendary chef Ferran Adri?'s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adri?'s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining...

• Format: Hardcover
• Language: English
• ISBN: 1838663665
• ISBN13: 9781838663667
• Release Date: October 2021
• Publisher: Phaidon Press
• Length: 520 Pages
• Weight: 6.60 lbs.
• Dimensions: 1.5" x 9.3" x 13.2"