The intermediate eater's Seattle cookbook

By D.C. Pandey

"This book introduces the visitor and reacquaints the Seattle native with the establishments and sights that identify the City on the Sound, as an introduction to recipes like Debob Deviled Clams, Seward Park Stuffed Crab, Seaview Salmon Steaks, Von's Cafe Pork Chops and Freemont Fettuccine. The author has written three previous cookbooks and is a Seattle Post Intelligencer columnist and humorist." This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0914687018
• ISBN13: 9780914687016
• Release Date: January 1983
• Publisher: Intermediate Eater Pub. Co
• Length: 107 Pages
• Weight: 0.15 lbs.