Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Amy Christine Brown

Book Overview

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0538734981
• Release Date: June 2010
• Publisher: Cengage Learning
• Length: 704 Pages
• Weight: 3.92 lbs.
• Dimensions: 10.8" x 1.3" x 8.5"