Under the Sun: Caroline Conran"s French Country Cooking

by Caroline Conran

The scents of freshly cut lemons, wild thyme, simmering tomatoes, dried mushrooms, garlic beginning to sizzle in olive oil -- evocations of a way of life and of cooking -- are the smells of any... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862054983
• ISBN13: 9781862054981
• Release Date: January 2002
• Publisher: Pavilion Books
• Length: 288 Pages
• Weight: 2.85 lbs.