Under the Mediterranean Sun: A Food Journey from Northern Africa to Southern Europe and the Middle East

by Merijn Tol and Nadia Zerouali

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color--both beyond compare. Authors Nadia and Merijn have always traveled... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 192581131X
• ISBN13: 9781925811315
• Release Date: November 2019
• Publisher: Smith Street Books
• Length: 368 Pages
• Weight: 3.34 lbs.
• Dimensions: 1.4" x 8.6" x 10.4"