Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known: A Guide to Sourcing, Storing, and Preparing Healthy, Locally Raised Meat

by Leslie Miller

Book Overview

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat
* Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm
* Features 45 original recipes for beef, pork, goat, and lamb

As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet...

• Format: Paperback
• Language: English
• ISBN: 1594856974
• ISBN13: 9781594856976
• Release Date: October 2012
• Publisher: Skipstone Press
• Length: 223 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.9" x 8.4"