Umami: The Fifth Taste

by John Prescott, Heston Blumenthal, Ole Mouritsen, et al.

Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. Featuring information on the science of the umami taste, and with recipes from world-class chefs such as Heston Blumenthal, Alexandre Bourdas, Michael Anthony and many more, Umami:...

• Format: Hardcover
• Language: English
• ISBN: 488996391X
• ISBN13: 9784889963915
• Release Date: September 2014
• Publisher: Japan Publications Trading
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 10.6" x 0.8" x 8.6"