Ultra High Pressure Treatment of Foods

by Marc E. G. Hendrickx

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an...

• Format: Hardcover
• Language: English
• ISBN: 0306472783
• ISBN13: 9780306472787
• Release Date: September 2002
• Publisher: Springer
• Length: 340 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 6.6" x 10.3"