After eight years as a struggling artist and waitress, Nancy Ring decided to find a 'survival job' that would bring satisfaction as well as survival. Armed with only chutzpah and a love of baking instilled by generations of her family, she answered a newspaper ad seeking an assistant pastry chef. So began a roller coaster ride of apprenticeships in New York's high pressured, ego infested and sometimes rat infested, kitchens. In this culinary memoir,...