Tying Flies the Paraloop Way

by Ian Moutter

Book Overview

Ian Moutter, with his detailed development and step-by-step sequence photos of what he calls the paraloop method, has developed an entirely new technique. The paraloop, like a parachute fly, rides low... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0881505544
• ISBN13: 9780881505542
• Release Date: April 2002
• Publisher: Countryman Press
• Length: 192 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 8.5" x 9.2"

Customer Reviews

Worth adding to your technique

Mr. Moutter has developed a tying style that greatly improves on the presentation of emergers. This is the 22nd century answer to Swisher & Richards. It is also the easiest way I know of to tie parachute hackle without too prominent a post.All you need is the book, some spandflex (or Kevlar or GSP) , a gallows tool for your vise a rubber band and a paperclip. An hour later you will have the technique down and the possibilities thereafter are endless.There are many patterns illustrating the application of the technique in this fine book, but that is merely a starting point.This is the only style I know of that is not in Leeson & Schollmeyer's magnificent Flytier's Benchside Reference. This is a must have book if you ever fish to selective trout. . .

A fun way to bag the best and tastiest fish

Tying Flies The Paraloop Way by certified professional fishing instructor and fly tying expert Ian Moutter is an extraordinary how-to book packed with close-up, full-color photographs to help instruct the reader in the codified steps of tying flies in the new paraloop method. Step-by-step directions cover paraloop tying with dries, wet flies, spinners, and more as well as tips, tricks and techniques for fishing with these new flies. Tying Flies The Paraloop Way is a first-class reference and a welcome guide for the novice angler as well as for the seasoned fishing enthusiasts with an interest in trying a new, exciting, and fun way to bag the best and tastiest fish.