Two Hundred Years of Charleston Cooking

by Blanche Rhett

Book Overview

First published in 1930 as 200 Years of Charleston Cooking, this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie Gay, and included an introduction by Helen Woodward. It was updated in 1976 with a revised title, Two Hundred Years of Charleston Cooking, and a new foreword by Elizabeth Verner Hamilton.

Blanche Rhett gathered these recipes from housewives and their African American cooks in Charleston,...

• Format: Paperback
• Language: English
• ISBN: 0872493482
• ISBN13: 9780872493483
• Release Date: January 1982
• Publisher: University of South Carolina Press
• Length: 320 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"