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""Two Hundred Recipes For Making Desserts: Including French Pastries"" is a cookbook written by Olive M. Hulse and published in 1912. The book features a collection of 200 recipes for desserts, including classic French pastries such as eclairs, croissants, and tarts. The recipes... Read Full Overview

""Two Hundred Recipes For Making Desserts: Including French Pastries"" is a cookbook written by Olive M. Hulse and originally published in 1912. The book contains a wide variety of dessert recipes, including cakes, pies, puddings, ice creams, and candies. The author also includes... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview