Twelve Recipes

by Cal Peternell

Book Overview

In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook When Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting...

• Format: Hardcover
• Language: English
• ISBN: 0062270303
• ISBN13: 9780062270306
• Release Date: October 2014
• Publisher: William Morrow & Company
• Length: 288 Pages
• Weight: 2.12 lbs.
• Dimensions: 1.3" x 6.9" x 9.3"