Tuscany

by Sara Vignozzi and Gabriella Ganugi

The origins of Tuscan cooking date back almost 3,000 years to when the region was settled by the Etruscans, a mysterious people who are thought to have migrated to central Italy from Asia Minor. Their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0737000112
• ISBN13: 9780737000115
• Release Date: January 1999
• Publisher: Time Life Medical
• Length: 119 Pages
• Weight: 8.35 lbs.
• Dimensions: 0.7" x 8.3" x 9.4"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Flavors of Italy: Tuscany

This book is a wonderful introduction to the food of Tuscany, the region of Italy most noted for wonderful food. It includes the history of food and cooking in this area, gorgeous photographs, short essays on regional specialties and traditons, and easy to folow recipes. Recipes include a suggested wine and a chatty note about the recipe's history, ingredient substitutions, or preparation alternatives. The authors are Tuscan but write for the American cook, listing ingredients found in American markets. These are the recipes cooked and served in Tuscan homes for centuries. If you are fortunate enough to be able to go to Tuscany, this is the food you will find served in the "newest" restaurants.