Tuscan Recipes: Past and Present [Italian]

by Paolo Petroni

Stiff softcover containing more than 200 traditional and modern Tuscan recipes - simple and easy to prepare. Includes glossy color photographs of dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: Italian
• ISBN: 8886540337
• ISBN13: 9788886540339
• Release Date: January 2005
• Publisher: Il Centauro
• Weight: 1.56 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"