Tuscan Desserts: Pastries, Cakes and Sweets

by Elisabetta Piazzesi and piazzesi-elisabetta

Book Overview

This is a stunning collection of mouthwatering dessert recipes from the heartland of Italian cuisine - Tuscany. Tuscany is a region famed for its beautiful art, rich history, and enticing culture. But... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8844030128
• ISBN13: 9788844030124
• Release Date: January 2009
• Publisher: Giunyi Demetra
• Length: 96 Pages
• Weight: 0.75 lbs.
• Dimensions: 9.4" x 0.4" x 6.7"