Turning Wheat Into Bread

by Amy Hayes

Young readers are treated to the secrets behind the variety of processes that transform wheat into bread.

• Format: Library Binding
• Language: English
• ISBN: 1502604469
• ISBN13: 9781502604460
• Release Date: July 2015
• Publisher: Cavendish Square Publishing
• Length: 24 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 7.1" x 7.0"
• Age Range: 5 to 7 years
• Grade Range: Grades 1 to 2