If you can't take the heat, get out of his kitchen. Kelsey Rankin has worked for years to earn her reputation as one of the best writers at California's top food-and-wine journal. She's left her rural roots in wine country and moved to the city to pursue her dreams. Then a work trip back home to cover the wine harvest puts her right in the path of Chef Oskar Olson, an internationally recognized chef and the newest resident...