Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

By: Tunç, Betül

NEW YORK TIMES BESTSELLER - In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

Bet l Tun 's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts...

• Format: Hardcover
• Language: English
• ISBN: 1984862227
• ISBN13: 9781984862228
• Release Date: November 2024
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 2.62 lbs.
• Dimensions: 1.0" x 8.1" x 10.3"