Turkish Meze: The Little Dishes of the Eastern Mediterranean: A Mouthwatering Collection of Dips, Purees, Soups, Salads and Snacks

by Ghillie Basan and Martin Brigdale

A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844767094
• ISBN13: 9781844767090
• Release Date: July 2009
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.4" x 8.8" x 11.5"