Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

by John Gregory-Smith

Book Overview

A celebration of the best of Turkish food, full of exciting flavours and ideas.
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.
Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled...

• Format: Hardcover
• Language: English
• ISBN: 1909487481
• ISBN13: 9781909487482
• Release Date: October 2016
• Publisher: Kyle Books
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"