Turkish Culinary Art: A Journey Through Turkish Cuisine

by Emel Yilmaz, Gamze B. Bulut, Nevin Gezgin

Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers...

• Format: Paperback
• Language: English
• ISBN: 1935295551
• ISBN13: 9781935295556
• Release Date: July 2014
• Publisher: Blue Dome Press
• Length: 358 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.6" x 8.7" x 9.4"