Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes

by Ghillie Basan

This collection of recipes evokes the tastes and textures of traditional Turkish cooking. Dishes range from easy meze and salads to fabulous ideas for stylish entertaining, including soups and hot... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141397
• ISBN13: 9781903141397
• Release Date: August 2006
• Publisher: Aquamarine
• Length: 160 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 9.3" x 11.2"