Turkish Cooking: A Culinary Journey Through Turkey

by Carol Robertson

Book Overview

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1883319382
• ISBN13: 9781883319380
• Release Date: May 1996
• Publisher: Frog in Well
• Length: 240 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.2" x 9.6"