Turkish Cookbook: Best Turkish foods, 1ST Edition

by Kathleen Peterson

Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. It was established by the fusion of the culinary traditions of the territories of the Ottoman Empire: the Caucasus,...

• Format: Paperback
• Language: English
• ISBN: B08ZBPK2YJ
• ISBN13: 9798723737730
• Release Date: January 1
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"