Tudor Cookery: Recipes and History

by Peter C.D. Brears

Book Overview

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

• Format: Hardcover
• Language: English
• ISBN: 1850748683
• ISBN13: 9781850748687
• Release Date: November 2003
• Publisher: Historic England Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.7" x 6.0"