Tsukiji: The Fish Market at the Center of the World

by Theodore C. Bestor

Book Overview

Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly...

• Format: Paperback
• Language: English
• ISBN: 0520220242
• ISBN13: 9780520220249
• Release Date: July 2004
• Publisher: University of California Press
• Length: 441 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.2" x 6.3" x 8.9"

Customer Reviews

Perfect Guide to a Tokyo Vacation

A fishing boat leaves from Barnegat Light, New Jersey headed out for a week or more of long-line fishing for swordfish, but two days later, it's back at the dock meeting a refrigerated truck. What happened? Was their trip cut short by mechanical failure? Bad ice? No, they caught a giant bluefin tuna as a `bycatch' and a buyer in Tokyo, notified by radio, sent a truck t o pick it up and get it on the next plane to Japan. At the heart of all this remarkable transport is the soon-to-be closed Tsukiji, a giant market next to the posh Ginza and tacky Shinbashi neighborhoods that currently handles ten per cent of the world's trade in fresh fish. As a piece of social history, this book would be fascinating and for the anthropologist concerned with community and institution, it's a milestone. But that's not why I am recommonding this book so highly. I urge you to buy it because it's the key to a particular kind of travel. If you are going to Tokyo, there is a guidebook and a list of recommended sights. You can even go on a tour and have someone decide what you should see. Or you can take the time to get familiar with Tsukiji before you leave. You can spend your mornings (it opens before dawn and is closed just after noon) wandering the inner and outer market. You can have the freshest, cheapest sushi you've ever tasted and shop for sushi knives and other cutlery. You can speak not a single word of Japanese and have the time of your life. Better yet, if you do this, it will change the way you travel forever. You will no longer be content to see what you've imagined seeing and what all your friends have seen. In fact, the whole idea of `seeing' a city will change. You'll want to taste it, hear it, smell it and wake up with it too. This splendid book is nicely written, Bestor has a good touch with words, a quality not common among anthropologists. There is also a visitors' guide to the outer market. So whether your traveliing is ocean-spanning or armchair-sprawling, Tsukiji is a delight. --Lynn Hoffman, author of THE NEW SHORT COURSE IN WINE and the forthcoming novel bang-BANG from Kunati Books. ISBN 9781601640005

This book is not just about fish

"If a maritime species can be consumed by human beings, in Japan, it almost certainly has been," writes Harvard anthropologist and sushi aficionado Theodore Bestor. And the place to get it is Tsukiji at the mouth of the Sumida River in Tokyo, the world's biggest fish market, where millions of pounds of fish a day and billions of dollars worth of seafood a year are received, sold (usually more than once) and shipped. That's about five times bigger than New York's (lately extinct) Fulton Fish Market. Although Tsukiji controls only a tenth of Japan's seafood business, the Japanese are so devoted to seafood and have so much money that fisheries around the world operate on Tsukiji's beat. New fisheries have been created just for Tsukiji, like the air-flown fresh Atlantic bluefin tuna business. Tuna is king at Tsukiji, to the point that conservationists fear the extinction of the Atlantic bluefin. Bestor's "Tsukiji" is comprehensive, neatly fitting the market into both historical and present-day contexts, but his main interest is in what he calls intermediate wholesalers. There are about 1,600 of them, narrowly specialized. They are proud of their alleged origin as supporters of the first ruling Shogun in Edo (now Tokyo), of their knowledge of fish (but, of course, the younger generation doesn't know what the old-timers think they should), of their hometowns, their high schools, their religious sodalities, family ties, festivals and staying power. Staying power especially. Some dealers claim to be of the 17th generation. Tsukiji was the famous fish market of Nihonbashi until the Great Kanto earthquake destroyed it in 1923. Rebuilt in a new location, Tsukiji seems to have carried its history along with it successfully. It is facing an uncertain future again, as usual, says Bestor. The challenges come from the market structure, which is shifting from auctions to direct, negotiated deals. And from the municipal government, which wants to move the cramped, decaying market. It's within walking distance of Ginza, and many dealers worry that moving away will kill the market. It will almost certainly kill the "outer" market of little stalls and restaurants that congregates around the inner market. (Bestor provides a guide for tourists.) All markets have, to anthropologists, a certain sameness, but Tsukiji has some uniquely Japanese features. Sakidori is the oddest, compared with American methods. The auctions begin around 5 a.m., too late for supermarket chains that have to wrestle their purchases through Tokyo's traffic and also need extra time to clean, cut, wrap and price packages. Smaller local shops don't need so much lead time. Sakidori allows the big guys to carry off whatever they want before the auction, which gives them an advantage in obtaining the best quality items. But the price is set by the smaller guys who stay later. Another obvious difference between Tsukiji and American markets is the place of religious rites at Tsukiji. Japanese fishmonge

An essential reference for for food lovers going to Tokyo

I am not an anthropologist or a foodie who is steeped in the industry. But I did go to Tokyo for 4 days with some friends to find excellent sushi. Having seen Tsukiji in a couple of television specials and worked in a much smaller market in the past I thought it would be interesting to see the real thing. Perhaps I should blame Dr. Bestor for the fact that I ended up spending two half-days engrossed in Tsukiji market but once I read the book and got over the initial shock of the place I felt like I had an inside edge and couldn't pull myself away. The book does an excellent job of balancing personal insights and experiences with objective accounts of the market's history and statistics and provides a behind the scenes understanding of supply and distribution activity as well as the multigenerational, family-run stalls. It's one thing to see the tuna auctions; it's another to have an understanding of how the fish got there, who buys them, how they are sold to the supply and distribution chains, the role of the vendors, the history of the building and other details that give it depth. In the end, after four days of tramping around Tokyo to sample great sushi and other foods, we agreed that the best sushi we had was at a tiny restaurant in the outer market. And my visits to Tsukiji - which is sadly be being replaced by a more modern facility that can better meet the needs of a city that has grown since the facility was built - were the most fascinating part of my visit thanks largely to Dr. Bestor's book.

For the Seriously Curious

Trained as a chef and living near Tsukiji market I have the pleasure of shopping at one of the greatest markets in the world. The definitive book on Tsukiji by Theodore Bestor demystifies the mystique of this very foreign market. The rituals, language, history, and the gkatah or the determined way of doing things at Tsukiji are only part of the book. I currently work in a gdepachikah, the glorious food floors found in the basements of upscale department stores, and I can verify that he is spot on regarding marketplace practices. This book is for those who are seriously curious about Japanese food and culture. It is engrossing, captivating and a wealth of information. I find myself more and more fascinated with Tsukiji. Only Professor Bestor could write this book, for only he has spent so much time in the market. Glad that someone else did the hard work and was so generous to share it with the rest of us.

One of Japan's great cultural contributions to the world

Tsukiji, Tokyo's huge world-famous fish market, is a major attraction for foreign tourists to Japan, which is odd since there's not much for a tourist to look at or to buy. (Would you take home a kilo of fresh tuna?) There aren't any guided tours either. Yet the market is described as a must-see in most tourist books, and this in a city that has next to nothing in terms of tourist attractions. But perhaps this makes sense; Tokyo is a place where one can be and do rather than look and marvel, and the Tsukiji market is exactly that. Tsukiji is almost nothing to look at but walk in and its people have things to do and places to go. The marketplace's grimy aging rows of cramped wet stalls house a teeming population of busy auctioneers, stevedores, and customers. Theodore Bestor's book brings it all to life and goes further by analysing in depth several aspects of the market. After justifying Tsukiji (chapter 1) as a fit study for an anthropologist to pursue, Bestor gives us a thorough description of the key aspects of the Tsukiji marketplace: Tsukiji's neighbourhood, its (in the 1930s) avant-guarde form-follows-function layout (chapter 2); it's history (chapter 3); the importance of food culture in Japan and Tsukiji's lead-and-follow role in it (chapter 4); an economic analysis the value Tsukiji adds to the production chain (chapter 5); a true anthropological study of Tsukiji's society (chapter 6); a description of the mechanics of Tsukiji's auctions (chapter 7). At the end (chapter 8) Bestor peers a little into the future and reflects on Tokyo's changing landscape and the effects and likelihood of moving Tsukiji to a new location. I originally intended to give Tsukiji only four stars because of a few drawbacks, but decided that this would have been churlish given how much I loved it. But here are a few warnings. Chapter 1 for instance is really meant for anthropologists who might question the study as legitimate anthropology; this chapter could have been shortened and included as a preface instead. Also, some of the material will confuse people who have never traveled to Japan. For instance while Bestor does point out that Japanese households buy their food daily, he doesn't dramatize it much. A section on how a typical Tokyo family spends a typical weekday from dawn to dusk, with a description of the children's lunch box, the husband's favourite eatery, and the wife's shopping would have helped the chapter on food culture. But these are quibbles. Readers who live or visit Japan will love this book, readers who don't will need to work a little harder at visualizing some of it. And it is rewarding. "Tsukiji: The Fish Market at the Center of the World" is a tightly focused study of one particular aspect of Japan; it will give readers a more intimate look than would a more general book on all of Japan. All in all, highly recommended!