Tsukemono: Pickled Japanese Vegetables

by Kay Shimizu

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How to pickle a large variety of Japanese vegetables. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0870409107

ISBN13:9780870409103

Release Date:January 1993

Publisher:Kodansha

Length:96 Pages

Weight:1.32 lbs.

Dimensions:0.5" x 7.4" x 10.4"

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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Tsukemono: Pickled Japanese Vegetables

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