Truly Texas Mexican: A Native Culinary Heritage in Recipes

by Adán Medrano

Book Overview

Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Ad n Medrano captures...

• Format: Paperback
• Language: English
• ISBN: B00LR0YOS6
• ISBN13: 9780896728509
• Release Date: March 2014
• Publisher: Texas Tech University Press
• Length: 256 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.2" x 8.0"