Truffles: Ultimate Luxury, Everyday Pleasure

by Judith Sutton and Rosario Safina

Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world's largest truffle importer and a veteran chef, this new book explains truffle... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471225088
• ISBN13: 9780471225089
• Release Date: October 2002
• Publisher: John Wiley & Sons
• Length: 246 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.8" x 8.2" x 10.2"