Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

by Arlene Feltman Sailhac and Frank Ball

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0060965959
• ISBN13: 9780060965952
• Release Date: January 1992
• Publisher: Harper Perennial
• Length: 189 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 9.2" x 7.3"