No one does food and lifestyle like the French That's why the French approach to clean, green eating adds a dash of flair--or a drizzle of decadence--to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her "best friend foods" like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food,...