Trout

by S.G.B. Tennant Jr.

Trout in the kitchen are distinguished from all other fish by their unique culinary qualities: their delicate flavor, texture and leanness. The objective of the trout cook, using ritual and mystery in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572232765
• ISBN13: 9781572232761
• Release Date: April 2000
• Publisher: Willow Creek Press
• Length: 94 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 10.3" x 8.2"

Customer Reviews

An outstanding collection of trougt recipes and dishes!

Arie deZanger's fine color photos lend to this collection of trout dishes which includes recipes for both warm and cold trout. Step-by-step preparation photos as well as full-page color photos of completed dishes accompany recipes which provide a wide range of uses for trout in various flavor combinations.