Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

by Salvatore Parisi, Rajeev K. Singla, Suni Mary Varghese

Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety and Quality Control in Food Industry.- Food Preservation.- Popular Indian Weight Loss Diets- Pros and Cons.- Nutrition Education and Diet Counseling.

• Format: Paperback
• Language: English
• ISBN: 3031063031
• ISBN13: 9783031063039
• Release Date: July 2022
• Publisher: Springer
• Length: 69 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"