Skip to content
Scan a barcode
Scan
Added to your cart
More by Becky Sue Epstein
Becky Sue Epstein is a successful food writer and senior editor, Wine and Spirits, for Intermezzo Magazine. Ed Jackson has worked at Maison Robert, Tremont 647, and The Tuscan Grill in Boston, where he currently runs a popular catering business. Both authors live in Lexington, Massachusetts.

Customer Reviews

0 customer rating | 0 review
There are currently no reviews. Be the first to review this work.
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured