Trattoria Italia: A Gastronomic Tour of Italy

by Giulia de Franceschi and Giulia Francheschi

In Italy the trattoria is a casual restaurant where Italians go for typical home-style food made with local ingredients. From region to region the meals change to reflect the specialties of the area:... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847821749
• ISBN13: 9780847821747
• Release Date: April 1999
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 2.73 lbs.
• Dimensions: 0.9" x 8.8" x 11.4"