Traditional Wisconsin Recipes: Cookbook for the Midwest State of Cheese and Beer

by Laura Sommers

Traditional Wisconsin Recipes in This Cookbook

Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's...

• Format: Paperback
• Language: English
• ISBN: 1985099659
• ISBN13: 9781985099654
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 82 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"