Traditional Wisconsin Recipes: Cookbook for the Midwest State of Cheese and Beer

by Laura Sommers

Traditional Wisconsin Recipes in This Cookbook

Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Green Bay NFL football game is on television.

Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state.

Recipes Include: Wisconsin BratwurstWisconsin Beer Cheese SoupMilwaukee Rye BreadWisconsin Blue Ribbon ChiliWisconsin Brat & Beer Cheese DipWisconsin Five-Cheese BakeWisconsin Marinated VenisonMilwaukee Beer BatterGreen Bay Smoked Fish DipGreen Bay Crispy Fried FishGreen Bay Nutty Coconut FishMilwaukee Beer DipMilwaukee Apple Banana CupcakesMilwaukee DogsMilwaukee Beer Battered Grilled Cheese SandwichesMilwaukee MoussakaWisconsin Beer-Brined Chicken DrummiesWisconsin Grilled Beer-Brined ChickenWisconsin Grilled Beer-Marinated Rump RoastGrilled Backyard Beer BurgersGreen Bay PotatoesWisconsin PuddingWisconsin Holiday FondueWisconsin Harvest Delight SoupWisconsin Apple CrispWisconsin Apple CakeWisconsin Apple TorteWisconsin Chicken SoupWisconsin Birthday CakeWisconsin Three Cheese Chicken BakeWisconsin Cheddar ChowderWisconsin Cheese CakeWisconsin Fish ChowderWisconsin Dairy PunchWisconsin Cranberry SaladWisconsin Hot Beef SandwichWisconsin Chocolate Almond PieWisconsin Chunky Tomato Cheese PieWisconsin Chicken BooyahWisconsin Butter BurgersWisconsin Cranberry Bliss CookiesWisconsin Homemade Cranberry SauceWisconsin Cranberry Pistachio White Chocolate BarkWisconsin Orange-Glazed Cranberry BreadWisconsin Danish KringleWisconsin Buffalo Macaroni and Cheese BitesWisconsin FondueWisconsin Brie TorteWisconsin Pumpkin Pie Baked BrieWisconsin Cheesy Chicken Enchilada DipWisconsin Pepper Jack Pimento Cheese SpreadWisconsin Smoky Blue Cheese Bacon and Water Chestnut DipWisconsin Spicy Cheesy Bratwurst DipWisconsin Roasted Brussels Sprout and Bacon Cheddar DipWisconsin Blue and Cheddar Beer SpreadGnocchi and Triple CheeseWisconsin Caramelized Onion Pasta GratinWisconsin Three-Cheese LasagnaWisconsin Cheesy Manicotti Pasta BakeWisconsin Cheesy Spinach and Artichoke PastaWisconsin Tomato Corn Bake with HavartiPasta with Wisconsin Sweet Corn GremolataWisconsin BBQ Corn and Gouda Grilled Cheese

• Format: Paperback
• Language: English
• ISBN: 1985099659
• ISBN13: 9781985099654
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 82 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"