Traditional Vegetarian Cooking: Recipes from Europe's Famous Cranks Restaurants

by David Canter

Book Overview

Shares recipes for vegetarian and natural dishes from a British chain of restaurants. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 089281425X
• ISBN13: 9780892814251
• Release Date: January 1991
• Publisher: Healing Art Press
• Length: 204 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.7" x 7.8" x 10.0"

Customer Reviews

This book is glorious!

The recipes here are so beautiful and unique--like Baked Grapefruit, Potage Malakoff, Spinach Roll, Mulligatawny Soup, Creamy Baked Tomatoes. (And it's so charming that the "entrees" section is called "savouries"! It is very european all the way through) Plus it has great sections on beverages and breads, and has a "culinary know-how" section in front. Plus beautiful color pics. All around a very excellent vegetarian cookbook. By the way, does anyone have a good vegetarian thanksgiving recipe?

advice for a thanksgiving dinner

iwould like advice for recipes for vegetarian thanksgiving dinne