Traditional South African Leafy Plants

By Mashudu Mudzwiri

Leafy vegetables are commonly consumed as food or medicine by people in the KwaZulu Natal province of South Africa. Chemical and bioassays were carried out on 18 leafy plants to determine whether they... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838362187
• ISBN13: 9783838362182
• Release Date: May 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 132 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"