Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

by Harrie Kuhnlein and Nancy J. Turner

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2881244653
• ISBN13: 9782881244650
• Release Date: January 1991
• Publisher: Routledge
• Length: 633 Pages
• Weight: 2.10 lbs.