The only thing I would debate is that Jamaican food is not prepared nearly enough in the West, despite being among the healthiest, tastiest, and most colorful cuisines on the globe This book presents an ideal assortment of classic Jamaican dishes that are simple to prepare and delight the senses with a fusion of tastes. You may not even be aware that certain textures and flavors exist until you try each recipe. They will all take you on an...