Traditional italian pastry cookbook: The art of tradition

by Dana Wellere and Massimo Parrucci

Authentic Italian recipes with some classic French and German pastries.An incredible collection of rare traditional recipes optimized to the gram for the perfect balance of flavors, all thanks to the expertise of two professional chefs Massimo Parrucci and Dana Wellere.Get to know the true Italian tradition through this very precise collection of recipes.

• Format: Paperback
• Language: English
• ISBN: B08YQCQDWQ
• ISBN13: 9798721556807
• Release Date: March 2021
• Publisher: Independently Published
• Length: 162 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"