Traditional Irish Cooking: The Fare of Old Ireland and Its History

by Andy Gravette and Debbie Cook

Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote...

• Format: Hardcover
• Language: English
• ISBN: 1859641555
• ISBN13: 9781859641552
• Release Date: May 2008
• Publisher: Garnet Publishing
• Length: 218 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.9" x 7.1" x 7.0"